Chillies in Vinegar


by
Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies.

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Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.

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Chillies in Vinegar recipe - How to make Chillies in Vinegar

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
  1. Combine the green chillies and vinegar in a deep bowl and mix well.
  2. Store in an air-tight container and use as required.

Nutrient values per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Reviews

Chillies in Vinegar
5
 on 30 Jan 16 09:07 PM


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Tarla Dalal    Thanks Gupta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
01 Feb 16 09:45 AM
Chillies in Vinegar
4
 on 04 Sep 15 02:25 PM


Soo handy-- flavourful