Chillies in Vinegar


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Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.

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Chillies in Vinegar recipe - How to make Chillies in Vinegar

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine the green chillies and vinegar in a deep bowl and mix well.
  2. Store in an air-tight container and use as required.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Chillies in Vinegar
 on 30 Jan 16 09:07 PM

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Tarla Dalal    Thanks Gupta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
01 Feb 16 09:45 AM
Chillies in Vinegar
 on 04 Sep 15 02:25 PM

Soo handy-- flavourful