by Tarla Dalal
Added to 38 cookbooks
This recipe has been viewed 37433 times
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
- Soak the dried chillies in a little water for 30 minutes. Then boil for 1 minute.
- Grind all the ingredients together in a mixer till smooth.
- Use as required.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.8 mg|
|Folic Acid||3.8 mcg|
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