Caramelized Onion and Jalapeno Pizza
by Tarla Dalal
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Added to 3 cookbooks
This recipe has been viewed 3359 times
Caramelized onions have a very beautiful flavour and totally awesome texture. Together with peppy jalapeno, the mildly-sweet caramelized onions make a wonderful topping for cheesy pizzas. A seasoning of chilli flakes adds a touch of spice too, making the Caramelized Onion and Jalapeno Pizza a flawlessly perfect creation!
Crusty Potato Fingers and Pasta Salad with Basil Vinaigrette along with a sprity drink like Guava Spritzer or Fresh Peach Fizzy Drink make ideal pizza companions.
- Heat the oil in a broad non-stick pan, add the onions, sugar and salt, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously. Keep aside.
- Place a pizza base on a clean, dry surface, brush it with 2 tsp of olive oil, put half the portion of the caramelized onions and spread it evenly.
- Sprinkle 2 tbsp of jalapenos evenly over it.
- Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
- Sprinkle 2 tbsp of parmesan cheese and 1 tsp of chilli flakes evenly over it.
- Repeat steps 2 to 5 to make 1 more pizza.
- Serve immediately.
Nutrient values per pizza
|Vitamin A||479.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||13.2 mg|
|Folic Acid||8.8 mcg|
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