Baked Spinach Dumplings in Creamy Sauce
by Tarla Dalal
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Added to 105 cookbooks
This recipe has been viewed 31331 times
Spinach and cottage cheese make these dumplings superb in taste.
- Steam the spinach leaves for 5 minutes. Squeeze out the water.
- Mix all the ingredients and shape into small balls.
- Steam for 5 minutes.
- Place the dumplings in a baking dish.
- Pour the white sauce on top and sprinkle the grated cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
- Serve hot.
- If you like, spread a little tomato gravy on top before baking.
- Prepare spinach dumplings 5 to 6 hours in advance.
- Prepare white sauce 4 to 5 hours in advance.
- Put the dumplings in boiling water before serving.
Nutrient values per serving
|Vitamin A||3323.2 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||16.1 mg|
|Folic Acid||68.3 mcg|
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