Angoori Rabri, Angoori Rabdi


by
Angoori Rabri, Angoori Rabdi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 202 cookbooks   This recipe has been viewed 88070 times

Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.


I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.


Use readily available rasgullas, squeeze them thoroughly to remove all the sugar syrup.

Add your private note

Angoori Rabri, Angoori Rabdi recipe - How to make Angoori Rabri, Angoori Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

3 cups low-fat milk
8 rasgullas , cut into halves
1/4 tsp lemon juice
1 tsp cornflour dissolved in 1 tbsp low-fat milk
1 tbsp low-fat milk
4 tsp sugar substitute
a pinch cinnamon (dalchini) powder

For The Garnish
a few saffron (kesar) strands
Method
    Main procedure
  1. Soak the rasgullas in water for 1 minute, drain and discard the water.
  2. Repeat step 1 for 4 to 5 times, till all the sugar has been removed from the rasgullas. Keep aside.
  3. Heat the milk in a non-stick pan and add the lemon juice drop-by-drop stirring continuously to get a grainy texture.
  4. Add the cornflour mixture to the milk and mix well. Cook till the mixture thickens.
  5. Add the sugar substitute and cardamom powder, mix well and cook for a minute.
  6. Remove from flame and keep aside to cool.
  7. Add the rasgulla pieces, stir gently and keep refrigerated for at least 1 hour.
  8. Serve chilled garnished with saffron.

Tips
  1. Adding lemon juice drop-by-drop to the milk not only imparts the desired grainy texture but also prevents the milk from curdling.

Nutrient values (Abbrv) per serving
Energy301 cal
Protein10.9 g
Carbohydrates38.7 g
Fiber0.2 g
Fat8.4 g
Cholesterol20 mg
Sodium100.8 mg

RECIPE SOURCE : Low Calorie SweetsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Angoori Rabdi
5
 on 26 Oct 11 03:24 AM