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 Cuisine > Indian > Rajasthani > 
20

Dry Snacks recipes


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Recipe# 3860
04 Mar 15

 
Bikaneri Bhujia by Tarla Dalal
No reviews
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
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Recipe# 3857
16 Mar 15

 
Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderfully crunchy texture and stimulating flavou ....
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Recipe# 2815
01 Jan 1999

 
Khasta Kachori by Tarla Dalal
No reviews
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow insi ....
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Recipe# 3863
22 Mar 15

 
Masala Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk an ....
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Recipe# 3648
18 Mar 15

 
Mava Kachori by Tarla Dalal
Jodhpur is famous for its Mava Kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the holi festival.
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Recipe# 3862
22 Mar 15

 
Moong Dal Kachori by Tarla Dalal
No reviews
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
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Recipe# 3856
22 Mar 15

 
Mutter ki Kachorii by Tarla Dalal
Delicious to the core, that’s what this Mutter ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will also ....
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Recipe# 22179
01 Jan 1999

 
Papad ki Churi by Tarla Dalal
Indian food is almost incomplete without accompaniments. But fat-laden ones aren't the only option. Here are a few healthy accompaniments with a remarkably lower calorie and fat count, so you can binge on them without any guilt. However, if you suffer from high blood pressure have them as an occasio ....
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Recipe# 3636
22 Mar 15

 
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajasthan. ....
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Recipe# 3864
04 Mar 15

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Shakkar Para by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakkar Para is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ins ....
Recipe# 37562
15 Nov 12

 
Dal Kachori by Anu27
No reviews
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe# 14809
23 Sep 11

 
Kachori By Pearlie by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 10503
04 Oct 11

 
Mathri Namkeen by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 14099
28 May 02

 
Mathri with Besan Filling 
by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
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