Tandoori Mushrooms

Tandoori Mushrooms are served with sliced radish, onions and green chilli.

5/5 stars  100% LIKED IT
Added to 842 cookbooks
This recipe has been viewed 39659 times

Mushrooms are low in calories and are a valuable source of protein. The aroma of these velvety textured mushrooms is simply irresistible. Serve these tandoori mushrooms as starters to a main meal. If you're not very fond of mushrooms, try using low fat paneer, or baby corn pieces instead.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


  1. Wash the mushrooms thoroughly. Drain and keep aside.
  2. Dissolve the cornflour in the milk and keep aside.
  3. Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and kasuri methi and sauté for one minute.
  4. Add the mushrooms, cornflour-milk mixture and salt and sauté for 4 to 5 minutes till the mixture coats the mushrooms.
  5. Serve hot.
Nutrient values per serving
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
79 gm40 kcal2.5 gm4.9 gm1.6 gm11.5 mcg2.8 mg38.1 mg1.0 mg15.9 mcg1.0 gm
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Kadhai and Tava Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 13 Jul 12 09:47 PM

grown ups would love it. i love the fact that it's highly nutritious and healthy. loved the flavours and made this thrice already. however i would suggest reducing the spices (chillies, garlic, ginger, dhanjeera) a little.