Green Chutney, How To Make Green Chutney Recipe

Green Chutney, How To Make Green Chutney Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 125 cookbooks   This recipe has been viewed 157983 times

Green Chutney is an indispensable part of the Indian snack repertoire.

While it is used in the preparation of certain snacks and chaats , it serves as a tasty accompaniment for others.

The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.

You can make a batch of this chutney and store it in the refrigerator, to enjoy with yummy snacks like Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa .

Add your private note

Green Chutney, How To Make Green Chutney Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cup
Show me for cup

  1. Combine all the ingredients in a mixer and blend to a smooth paste using ¼ cup of water.
  2. Store refrigerated and use as required.

Nutrient values per tbsp
Energy46 cal
Protein3.2 g
Carbohydrates6.7 g
Fiber4.3 g
Fat0.6 g
Cholesterol0 mg
Vitamin A2161.2 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C49.3 mg
Folic Acid54.7 mcg
Calcium149.6 mg
Iron7.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.7 mg
Potassium116 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Green Chutney
 on 15 Jun 12 10:37 AM

Green Chutney
 on 27 Dec 10 11:35 PM

Great recipe for green chutney! lasts pretty long!