Banana Raita


Added to 61 cookbooks
This recipe has been viewed 56235 times

Banana raita, this delectable raita will transform any preconceived notions you have about the banana, and make you fall instantly in love with. It is rich in potassium that will benefit hypertensive people wanting to loss weight. I’ve used low-fat curds not only to cut down on fat as weight gain is a ladder to heart diseases

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Preparation Time: 
Makes 4 servings
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1 cup fresh low-fat curds (dahi) beaten
1/2 cup chopped bananas
1/2 tsp freshly ground mustard
1/2 tsp finely chopped green chillies
1 tsp sugar
salt to taste

  1. Combine all the ingredients together in a bowl and mix well. Serve chilled.
Nutrient values Per Serving
66 calories 2.2 gm 13.9 gm 0.2 gm 0.2 gm 81.4 gm 33.0 mg
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