by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 75001 times
A perfect blend of sweet and spice, this Banana Raita will change your view about the fruit. If you thought it could be used to make only desserts and fruit salads, you will be pleasantly surprised by this recipe, where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Use fresh curds, because sour curds will ruin the mouth-feel and flavour of this raita.
- Combine all the ingredients together in a deep bowl and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||98.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2.2 mg|
|Folic Acid||2.8 mcg|
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