Baby Corn Paneer Jalfrazie


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4/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

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Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.



The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from puree to ketchup along with peppy spice powders.


You will enjoy the crispy and flavourful bites of spring onions, cooked along with the veggies and thrown in as a garnish too.


Despite the large assortment of ingredients used, you will find that the Baby Corn Paneer Jalfrazie is delightfully easy to prepare.


Serve with your favourite Rotis / Puris / Parathas .

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Baby Corn Paneer Jalfrazie recipe - How to make Baby Corn Paneer Jalfrazie

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
3/4 cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. (1") strips
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced green capsicum
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced red capsicum
2 tbsp oil
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
1/4 tsp garam masala (optional)
1 tsp vinegar
1/4 tsp sugar
salt to taste
2 tbsp finely chopped spring onion greens

For The Garnish
1 tbsp finely chopped spring onion greens
Method
  1. Heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute.
  2. Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft.
  3. Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute.
  5. Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute.
  6. Serve immediately garnished with spring onion greens.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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Reviews

Baby Corn Paneer Jalfrazie
5
 on 08 Jul 16 10:04 PM


Thanks for such easy, tasty, mouthwatering, and healthy y recipe.
Baby Corn Paneer Jalfrazie
5
 on 07 Jan 16 10:05 PM


Great recipe. Thank you very much!
Baby Corn Paneer Jalfrazie
5
 on 25 Jul 13 02:26 PM


Brilliant recipe!!
Baby Corn Paneer Jalfrazie
5
 on 23 Jul 11 11:50 PM


Baby Corn Paneer Jalfrazie
4
 on 04 May 11 12:16 PM


its wonderful recipe to be served for dinner with hot prathas.
Baby Corn Paneer Jalfrazie
3
 on 18 Nov 09 09:21 PM


Baby Corn Paneer Jalfrazie
4
 on 13 Nov 09 05:18 PM


For baby corn lovers..
Baby Corn Paneer Jalfrazie
5
 on 13 Nov 09 05:17 PM


Fab recipe.
Baby Corn Paneer Jalfrazie
4
 on 24 Jan 11 04:24 PM


Baby Corn Paneer Jalfrazie
4
 on 17 Jan 11 07:13 PM


The recipe was okay. Got better when i added 2 cups of milk.
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