Baby Corn Paneer Jalfrazie


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Baby corn and paneer tossed in tomato capsicum gravy.

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Preparation Time: 
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Serves 4.
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12 baby corn , cut into 4 lengthwise
1 1/4 cups paneer strips , cut into 25 mm.(1")
1/4 tsp cumin seeds (jeera)
1/8 tsp asafoetida (hing)
1 tsp ginger-green chilli paste
3 spring onions whites, sliced
3 spring onion greens, sliced
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 large tomato pureed
1 tbsp tomato puree (optional)
2 tbsp chopped coriander (dhania)
1 tbsp oil
salt to taste

  1. Heat the oil in a pan and add the cumin seeds ans asafoetida. When they crackle, add the ginger-green chilli paste, spring onion whites and capsicums and saute for 2 minutes.
  2. Add the baby corn, turmeric powder, chilli powder, tomato, tomato puree and salt and saute on a slow flame for 4 to 5 minutes till the baby corn is cooked.
  3. Add the paneer and spring onion greens and toss lightly.
  4. Garnish with the chopped coriander and serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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 on 25 Jul 13 02:26 PM

Brilliant recipe!!
 on 23 Jul 11 11:50 PM

 on 04 May 11 12:16 PM

its wonderful recipe to be served for dinner with hot prathas.
 on 18 Nov 09 09:21 PM

 on 13 Nov 09 05:18 PM

For baby corn lovers..
 on 13 Nov 09 05:17 PM

Fab recipe.
 on 24 Jan 11 04:24 PM

 on 17 Jan 11 07:13 PM

The recipe was okay. Got better when i added 2 cups of milk.
 on 13 Nov 09 10:07 AM

Good recipe. Paneer and Baby corn go well together.
 on 17 Oct 09 09:46 PM

This is a wonderful recipe