Baby Corn Hara Masala

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Rang bhare baby corn! Chunks of baby corn cooked in a spicy coriander paste, this dish is delightful to see and taste.

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Preparation Time:    Cooking Time:     Serves 4.
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2 cups baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
3 tbsp oil
salt to taste

To be ground into a paste
1 1/2 cups chopped coriander (dhania)
12 mm. (½") piece of ginger (adrak)
2 cloves of garlic (lehsun)
2 green chillies
1 cup chopped onions
1 tsp cumin seeds (jeera)
1/2 tsp lemon juice

For the garnish
1 tbsp sliced tomatoes
4 lemon wedges

  1. Heat the oil in a pan, add the prepared paste and sauté for 5 minutes.
  2. Add the baby corn, salt and 2 tbsp of water and mix well. Cook for 1 minute.
  3. Add the lemon juice and sugar. Mix well.
  4. Serve hot garnished with the tomatoes and lemon wedges.

RECIPE SOURCE : CornBuy this cookbook
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 on 25 Aug 15 05:12 PM

Quick easy recipe.. with baby corn.. the spice added to this recipe is really nice.. and the green colour is very vibrant.. the lemon and the sugar added completes the dish.. i have loved this..
 on 11 Jun 12 09:22 AM

Excellent , Thank you very much