Palak Matar Paneer Sabzi


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Palak Matar Paneer Sabzi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 12582 times

This quick and easy, no-fuss dish brings together three of your favourite ingredients – spinach, cottage cheese and green peas. A tempering of everyday ingredients and a dash of common spice powders gives the trio a fantastic taste, which combines beautifully with Indian breads of all kinds, be it rotis or phulkas .

This quick everyday subzi is a little watery because the spinach is cooked as such and not blended, but nonetheless it tastes too good for you to even think about the consistency. Relish it fresh off the pan!

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Palak Matar Paneer Sabzi recipe - How to make Palak Matar Paneer Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the spinach and sauté on a medium flame for 3 minutes.
  3. Add the paneer, green peas, turmeric powder, chilli powder, milk, garam masala, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.

Nutrient values (Abbrv) per serving
Energy232 cal
Protein9.2 g
Carbohydrates11.1 g
Fiber5.1 g
Fat16.7 g
Cholesterol0.6 mg
Sodium53.5 mg

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Reviews

Palak Matar Paneer Sabzi
5
 on 15 Jan 17 03:22 PM


when have u added peas to the same.. ? not mentioned in the recipe.. plz check n revise the same.. ur recipes r always very gud but they aren''t described properly at times.
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Tarla Dalal    Hi Aastha, Sorry for the error from our side, it will be rectified soon, till then the green peas are to be added at point no 3. Thank you for informing us.
Reply
16 Jan 17 08:36 AM
Palak Matar Paneer Sabzi
5
 on 10 Jan 17 08:09 PM


Palak Matar Paneer Sabzi
5
 on 04 Nov 16 09:50 AM


A good combination recipe of palak, paneer and green peas with masalas that are always at home. I serve this for dinner with parathas, no dal or anything required as it has little water in it already.