This original Tarla Dalal recipe can be viewed for free

Aloo Palak Roti


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Added to 35 cookbooks
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Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!

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Preparation Time: 
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Makes 15 rotis.
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Ingredients

Method
  1. Mix all the ingredients and make a soft smooth dough using a little water if required.
  2. Divide the dough into 15 equal portions.
  3. Roll out each portion of the dough into 150 mm. (6") rotis with the help of a little whole wheat flour.
  4. Cook on a non-stick pan with a little oil till both sides are golden brown.
  5. Repeat with the remaining dough to make 14 more rotis.
  6. Serve hot.
RECIPE SOURCE : PotatoesBuy this cookbook
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