This original Tarla Dalal recipe can be viewed for free

Aloo Palak Roti


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Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!

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Preparation Time: 
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Makes 12 rotis
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
  2. Divide the dough into 12 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till golden brown spots appear on both the sides.
  5. Repeat with the remaining dough to make 11 more rotis.
  6. Serve hot with curds and pickle of your choice.
RECIPE SOURCE : PotatoesBuy this cookbook
2 reviews received for Aloo Palak Roti
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga DAugust 26, 2012


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Helpful reviews for this recipe
Reviewed August 24, 2012by Payal Parikh 86

These rotis were very easy to make. I ate it with curds and pickle and it was yumm...instead of palak at times i even add coriander or phudina and it taste equally nice....

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Reviewed August 26, 2012by Mruga D

   


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