Aloo Palak Roti
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 60169 times
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
- Combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
- Divide the dough into 12 equal portions.
- Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
- Heat a non-stick tava (griddle) and cook the roti using a little oil, till golden brown spots appear on both the sides.
- Repeat with the remaining dough to make 11 more rotis.
- Serve hot with curds and pickle of your choice.
Nutrient values per roti
|Vitamin A||396.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||3 mg|
|Folic Acid||25.1 mcg|
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