Aloo Palak Roti


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 92 cookbooks
This recipe has been viewed 42095 times
  

Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
  2. Divide the dough into 12 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till golden brown spots appear on both the sides.
  5. Repeat with the remaining dough to make 11 more rotis.
  6. Serve hot with curds and pickle of your choice.
RECIPE SOURCE : PotatoesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 26 Aug 12 11:36 AM


 on 24 Aug 12 08:46 AM


These rotis were very easy to make. I ate it with curds and pickle and it was yumm...instead of palak at times i even add coriander or phudina and it taste equally nice....