This tip has been viewed 2982 times
STORE BAJRA IN SMALL QUANTITIES
o rule out any spoilage on storage, clean the grains well to get rid of any stones or debris. Once clean transfer the bajra to an air-tight container and sore in a cool, dry place or on the kitchen shelves away from moisture. It is best to use fresh bajra as it may lose its colour and texture on long storage, so purchase in smaller quantities! You can use mercury- cement pills for large quantities or long storage.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.