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Kerala banana chips | yellow banana wafers | surti banana chips | raw banana chips |
Tarla Dalal
12 July, 2017
Table of Content
About Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
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Ingredients
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Methods
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How to make Spicy Yellow Banana Chips
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Nutrient values
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Kerala banana chips | yellow banana wafers | surti banana chips | raw banana chips|
Kerala Banana Chips, also known as Yellow Banana Wafers, are a classic South Indian snack made traditionally using surti raw bananas and fried in coconut oil for their signature flavor. These chips are celebrated for their crunchy, light, and perfectly crisp texture, making them a favorite across India. What sets them apart from regular potato chips is their distinctive taste, achieved through the special method of slicing the bananas directly into hot oil and seasoning them with salt-water during frying. This unique process ensures the chips fry evenly and retain their iconic yellow color.
The use of surti bananas is essential, as they have a firm texture and a mildly sweet, earthy flavor that enhances the quality of the chips. When deep-fried, they become airy and crisp without absorbing excess oil. Whether sliced vertically for long strips or horizontally for round coins, these raw banana chips deliver a delightful crunch. The addition of a spicy masala mixture—made from chilli powder and cumin powder—adds a warm, zesty kick that elevates the traditional wafer into a spicy, irresistible version.
The frying process in coconut oil gives Kerala banana chips their signature aroma and taste. Coconut oil not only enhances flavor but also helps the chips remain crisp for days when stored properly. As the banana slices are fried, the spluttering of oil-water mixture gradually stops, indicating perfect crispness. Tossing them immediately with the spicy masala ensures the flavor sticks beautifully, giving every chip a bold, savory touch.
These Surti Banana Chips are deeply rooted in Kerala’s culinary culture. Traditionally prepared during festivals, family gatherings, and special occasions, they have now become a widely loved snack across the country. Their appeal lies not just in their taste but also in the unique technique that gives them their characteristic crunch. Whether made plain or spicy, they offer both comfort and excitement in each bite.
Versatility is another highlight of these raw banana chips. They can be enjoyed on their own, served with tea, added to mixtures, or paired with South Indian meals for added crunch. Their long shelf life makes them perfect for travel or storing as a ready-to-eat homemade snack. The combination of simple ingredients and thoughtful technique creates a snack that is flavorful, crunchy, and addictively delicious.
Overall, Kerala Banana Chips are a perfect blend of tradition, technique, and taste. From their unique preparation method to the fragrant coconut oil aroma and spicy masala coating, these yellow banana wafers capture the essence of Kerala snacking culture. Light, crispy, and delightfully flavored, they remain an evergreen favorite for all ages—bringing joy with every crunchy bite.
Tags
Soaking Time
0
Preparation Time
1 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
26 Mins
Makes
3 cups
Ingredients
for Kerala banana chips
2 large surti raw banana
2 tsp salt
oil or coconut oil for deep-frying
To Be Mixed Into A Spicy Masala Mixture
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
Method
for Kerala banana chips
- Heat the oil or coconut oil in a deep non-stick pan on a slow flame.
- Meanwhile, make light slits on the raw banana peels at equal distance while taking care not to slit the raw banana.
- Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside.
- Combine the salt and 4 tbsp of water in a small bowl and mix well till the salt dissolves completely. Keep aside.
- Slice half the raw banana using a slicer directly into the hot oil.
- Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
- Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper.
- Repeat the same procedure to make more banana chips in 3 more batches.
- Immediately sprinkle the prepared spicy masala mixture evenly over it and toss gently.
- Cool completely and serve or store in an air-tight container.
Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers recipe with step by step photos
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To make the Spicy Yellow Banana Chips | Banana Wafers | Raw Banana Wafers | take a 2 large surti raw banana.
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Heat the oil or coconut oil in a deep non-stick pan on a slow flame.
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Trim both the edges of the raw banana. Meanwhile, make light slits on the raw banana peels at equal distance while taking care not to slit the raw banana.
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Gently remove the peel using your fingers. Keep aside.
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Combine the 2 tsp salt and 4 tbsp of water in a small bowl and mix well till the salt dissolves completely. Keep aside.
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Slice half the raw banana using a slicer directly into the hot oil.
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Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
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Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper.
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Repeat the same procedure to make more banana chips in 3 more batches.
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Immediately sprinkle the prepared spicy masala mixture evenly over it and toss gently.
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Store in an air-tight container.
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Cool completely and serve Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers.
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Nutrient values (Abbrv)per plate
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Click here to view Calories for Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The Nutrient info is complete
Archana
May 4, 2021, 7:50 p.m.
Banana chips.. one of my all time favourite recipe.. And it taste.. amazing with spicy masala..Thank you for sharing this recipe.. I have made this in three batches.. and stored.. for jar snacks..
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