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16 water chestnut flour recipes
Last Updated : Dec 03,2020
31 water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour |
water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour |
Indian fasting recipes using water chestnut flour
1. singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images.
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe
singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa.
singhada halwa is made from singhoda, ghee sugar and cardamom powder.
This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time.
The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, which is typical of most Indian sweets. Garnish vrat, fasting sheeragenerously with nuts, to add to the sumptuousness of this delightful dessert.
2. Bhavnagari chillies for fasting : This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
bhavnagri mirchi pickle vrat recipe
| bhavnagri chillies vrat pickle
| upvas ka hari mirch ka achar
| green chilli pickle vrat ka khana
bhavnagri mirchi pickle
Singhada Sheera ( Know Your Flours ) by Tarla Dalal
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
30 Aug 11
Farali Uttapam by purvipdave
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
30 Aug 11
Farali Dahi Bada by ektanshu
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
12 Apr 01
16 Jun 01
Saboodana Dosa/uthappa. by kmvyas
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
24 Oct 01
Singhara Flour Halwa by kirti_aries
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
30 Aug 11
Farali Puri by ektanshu
A suttle falvoured faraalie delicay. . . Made with a combination of singhada flour and arbi. .
30 Aug 11
Farali Pancakes by vaishnavdhara
Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.
30 Aug 11
Faraali Vada by chanchal_04
A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.
25 Oct 01
Singhara ki Barfi by pikiu
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
27 Sep 11
Kela na Patra by vaishnavdhara
This is a low cal recipe and at the same time a farali recipe.
22 May 02
Singhare ki Puri By setseeani by setseeani
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
24 Sep 18
Aloo ki Kadhi Recipe by vrunda naik
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.
Enjoy Aloo ki Kadhi with Samo Khichdi
15 Jul 03
Yummy Snacky Dry Dosa by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
11 Oct 11
Pakoras by deepsakshi
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
11 Oct 01
Marchana Bhajia by pghaghada
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
19 Aug 01
Sawa Ke Chawal ki Tikki by indiaschirag
You may avoid using green chillies and green coriander if you want.
26 Aug 01
Singhare ki Puri By Suman Tarway by Suman Tarway
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
03 Jun 12
Faraali Mango Cake by Tulsi.Joshi
A delicious faraali cake that can be eaten even when you are fasting during various days.
08 Sep 12
Vrat Kadhi by shalinivenkatesh
A delicious kadhi perfectly suitable for faraal.
02 Sep 12
Faraali Wrap by damyantiben
A delicious one dish meal perfectly suitable during fasting days!
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