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3 Red Chawli Leaves recipes

Last Updated : Feb 18,2019

लाल चवली के पत्ते रेसिपी - हिन्दी में पढ़ें (Red Chawli Leaves recipes in Hindi)
લાલ ચોળાના પાન રેસીપી - ગુજરાતી માં વાંચો (Red Chawli Leaves recipes in Gujarati)

3 Red Chawli Leaves recipes | Amaranth Leaves recipes

Red Chawli Leaves recipes | Amaranth Leaves recipes. Red Chawli leaves (Amaranth leaves) is a popular leafy vegetable grown all over India. They are found all around the year with peak season being Summer. 

Red chawali leaves in Indian snacks

We have used the healthy red chawli leaves in making Quinoa red chawli leaves khakhra recipe. Made with 3 super flours, quinoa flouroats flour and whole wheat flour (gehun ka atta) which makes it a super healthy snack with the additon of red chawli leaves. 

Quinoa Red Chawli Leaves KhakhraQuinoa Red Chawli Leaves Khakhra

Benefits of Red Chawli Leaves, Amaranth Leaves

Red Chawli Leaves, Amaranth Leaves :  It helps reduce the bad cholesterol (LDL) from the body. Moreover it also has small amounts of potassium and magnesium, the two nutrients which maintains heart health. Chawli Leaves Good for Anaemia. With a whooping amount of 32.2% of Vitamin A, chawli leaves can in truth work towards improving vision. It’s the fiber found in amaranth leaves which is good for the gut and constipation. See detailed benefits of chawli leaves.

Enjoy our Red Chawli Leaves recipes | Amaranth Leaves recipes below.

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Quinoa Red Chawli Leaves Khakhra
Recipe# 42591
24 Aug 20

by Tarla Dalal
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours includi ....
Laal Math Dal Fry ( Know Your Green Leafy Vegetables )
Recipe# 32793
03 Mar 22

 by Tarla Dalal
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
Laal Math Ka Saag ( Know Your Green Leafy Vegetables)
Recipe# 32792
16 May 11

 by Tarla Dalal
No reviews
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
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