14 pomegranate powder recipes

The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....

Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food. Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....

Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with amazing 25 images. Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in ne ....

Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!

Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.

aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | Stop for a few minutes near a vendor who sells aloo masala chaat and you will be amazed by the vast range of people stopping there for a ....

Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....

Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki | koki for breakfast | with 22 amazing images. Sindhi koki recipe is a fabulous roti prepared w ....

One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.

A salad that is nutty enough to leave you asking for more. The combination of walnuts with a tangy dressing and bland spinach leaves is quite a creation to try out.

You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer

Allu matar chat in baskets is a lovely snack recipe with spiced up potatoes or allu tossed with peas, tomato and ginger flakes. The aloo and matar mixture is served on a basket made from flour and baking soda. An eye catching and sensational chat recipe.

A delicious irresistible mouth watering recipe!!!

Then dal so separated from above recipe can be used to make sukhi dal.

Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.

An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

Tikki Chole Bake is a lovely variation to the otherwise fried tikki recipe. The aloo tikkis are broken into pieces and then topped with a spicy Chole curry along with dates and coriander chutney and then baked.

An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.

A perfect tri-coloured paratha. . . With a blend of flavours of dals, veggies and spices!

The cooling and delicious mint chutney can be prepared and stored in refrigerator in an air tight container. Enjoy this mint chutney as dressing, spread or dip with starters and snacks.

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

A delicious and simply irresistible recipe!!