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8 monaco biscuits recipes
Last Updated : May 01,2020
Creamy Onion and Capsicum Curd Dip by Tarla Dalal
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
Recipe #2099
Creamy Onion and Capsicum Curd Dip
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Cottage Cheese and Olive Dip by Tarla Dalal
Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations.
Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese ....
Recipe #4969
Cottage Cheese and Olive Dip
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Recipe# 42625
09 May 23
Stuffed Monaco Biscuit Sev Puri by Tarla Dalal
monaco biscuit sev puri |
stuffed salted biscuit sev puri |
biscuit sev puri | with 14 amazing images.
Monaco biscuits are a popular
tea-time accompani ....
Recipe #42625
Stuffed Monaco Biscuit Sev Puri
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Recipe# 15343
08 Mar 02
Chatpati Tokri by geetavyas
Chatpati tokri serves as an easy and quick snack recipe for unannounced guests. The Monaco biscuit serve as the base of this tokri and are topped with chilli sauce, grated cheese, onion and tomato slices and chaat masala.
Recipe #15343
Chatpati Tokri
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Recipe# 34291
25 Feb 11
Monaco Pizza by Foodie #514807
No reviews
Monaco Pizza, it is a quick, tangy and tasty finger food, loved by childrens and ideal for small get together.
Recipe #34291
Monaco Pizza
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Recipe# 12572
05 Jun 01
Monaco Delicious by Anukriti
No reviews
You can take other toppings of your choice such as cheese or paneer etc.
Recipe #12572
Monaco Delicious
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Recipe# 12876
04 Feb 01
Mmm Monaco by shahman17
No reviews
Also be served as hors de ouvres
Recipe #12876
Mmm Monaco
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Recipe# 12887
21 Feb 01
Le Monshev by bhavanapp
No reviews
See to it the biscuits are right out of sealed packet and the chilli-garlic chutney is freshly pounded.
Recipe #12887
Le Monshev
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