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24 fresh water chestnut recipes


Last Updated : Jan 25,2021




ताजा सिंघाड़ा रेसिपी - हिन्दी में पढ़ें (fresh water chestnut recipes in Hindi)
તાજા શિંગોડા રેસીપી - ગુજરાતી માં વાંચો (fresh water chestnut recipes in Gujarati)

40 fresh water chestnut recipes | Indian recipes using singhada, fresh water chestnut |

fresh water chestnut recipes | Indian recipes using singhada, fresh water chestnut |

Indian stir fry using singhada, fresh water chestnut

1. water chestnuts and purple cabbage stir fry recipe | healthy Indian purple cabbage stir fry | red cabbage stir fry | easy 10 minute cabbage stir fry |

Water Chestnuts and Purple Cabbage Stir FryWater Chestnuts and Purple Cabbage Stir Fry

water chestnuts and purple cabbage stir fry  is a quick and nourishing fare which can be enjoyed at any time of the day. Learn how to make healthy purple cabbage stir fry.

Amazing flavour, exciting mouth-feel, irresistible aroma – the red cabbage stir fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma.



A garnish of peanuts adds to the magic, making this easy 10 minute cabbage stir fry an undeniably awesome dish! 

2. Stir Fried Water Chestnuts : For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor.

Stir Fried Water Chestnuts
Stir Fried Water Chestnuts

Indian pancakes with fresh water chestnuts

Quinoa and Ragi Pancakes : Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textured beet cheese sauce. 

Quinoa and Ragi Pancakes with Beet Cheese SauceQuinoa and Ragi Pancakes with Beet Cheese Sauce

The Quinoa and Ragi Pancakes with Mushroom and Water Chestnut Filling and Beet Sauce looks awesome and tastes outta-this-world! Serve it immediately on preparation.

Water chestnuts used in breads

1. Water Chestnut and Bell Pepper Bao : Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces and tomato ketchup. 

Water Chestnut and Bell Pepper BaoWater Chestnut and Bell Pepper Bao

A garnish of coarsely crushed roasted peanuts boosts the aroma, taste and scrumptiousness of the Water Chestnut and Bell Pepper Bao. 



You will really love the experience as the soft and succulent steamed buns give way to a tongue-tickling, multi-textured stuffing in each exciting bite!

Show only recipe names containing:
  

Bhavnagri Chillies (  Faraal Recipe)
Recipe# 32563
03 Dec 20

 by Tarla Dalal
bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe
Recipe# 32565
01 Oct 20

 by Tarla Dalal
singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images. singhada halwa, sheera
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
Recipe# 33076
26 Jun 21

 by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Broccoli and Water Chestnut Stir Fry
Recipe# 22697
06 Mar 13

 by Tarla Dalal
No reviews
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
Stir Fried Water Chestnuts
Recipe# 36694
28 May 21

 
by Tarla Dalal
stir fried water chestnuts recipe | healthy water chestnut stir fry | garlic water chestnut stir fry | Indian fresh water chestnut stir fry is a quick fix fare which is sure to appease you wit ....
Water Chestnut and Bell Pepper Bao
Recipe# 41206
10 Aug 20

 
by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Quinoa and Ragi Pancakes with Beet Cheese Sauce
Recipe# 40991
24 Jun 19

 by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
Water Chestnuts and Purple Cabbage Stir Fry
Recipe# 40968
28 Nov 20

 by Tarla Dalal
water chestnuts and purple cabbage stir fry recipe | healthy Indian purple cabbage stir fry | red cabbage stir fry | easy 10 minute cabbage stir fry | water chestnuts an ....
Recipe# 12090
30 Aug 11

 by purvipdave
No reviews
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
Recipe# 12080
30 Aug 11

 by ektanshu
No reviews
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
Recipe# 14500
16 Jun 01

 by kmvyas
No reviews
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
Recipe# 14436
24 Oct 01

 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 9869
30 Aug 11

 by vaishnavdhara
No reviews
Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.
Recipe# 14504
30 Aug 11

 by chanchal_04
No reviews
A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.
Recipe# 14484
25 Oct 01

 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 9906
22 May 02

 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Recipe# 34876
24 Sep 18

 by vrunda naik
No reviews
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Enjoy Aloo ki Kadhi with Samo Khichdi and
Recipe# 15383
15 Jul 03

 by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
Recipe# 12100
11 Oct 11

 by deepsakshi
No reviews
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
Recipe# 14426
11 Oct 01

 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
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