40 fresh water chestnut recipes | Indian recipes using singhada, fresh water chestnut |
fresh water chestnut recipes | Indian recipes using singhada, fresh water chestnut |
Indian stir fry using singhada, fresh water chestnut
1. water chestnuts and purple cabbage stir fry recipe | healthy Indian purple cabbage stir fry | red cabbage stir fry | easy 10 minute cabbage stir fry |
Water Chestnuts and Purple Cabbage Stir Fry
water chestnuts and purple cabbage stir fry is a quick and nourishing fare which can be enjoyed at any time of the day. Learn how to make healthy purple cabbage stir fry.
Amazing flavour, exciting mouth-feel, irresistible aroma – the red cabbage stir fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma.
A garnish of peanuts adds to the magic, making this easy 10 minute cabbage stir fry an undeniably awesome dish!
2. Stir Fried Water Chestnuts : For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor.
Stir Fried Water Chestnuts
Indian pancakes with fresh water chestnuts
Quinoa and Ragi Pancakes : Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textured beet cheese sauce.
Quinoa and Ragi Pancakes with Beet Cheese Sauce
The Quinoa and Ragi Pancakes with Mushroom and Water Chestnut Filling and Beet Sauce looks awesome and tastes outta-this-world! Serve it immediately on preparation.
Water chestnuts used in breads
1. Water Chestnut and Bell Pepper Bao : Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces and tomato ketchup.
Water Chestnut and Bell Pepper Bao
A garnish of coarsely crushed roasted peanuts boosts the aroma, taste and scrumptiousness of the Water Chestnut and Bell Pepper Bao.
You will really love the experience as the soft and succulent steamed buns give way to a tongue-tickling, multi-textured stuffing in each exciting bite!