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19 boondi recipes


Last Updated : Jul 27,2023




बूदीं रेसिपी - हिन्दी में पढ़ें (boondi recipes in Hindi)
બુંદી રેસીપી - ગુજરાતી માં વાંચો (boondi recipes in Gujarati)
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Recipe# 34863
20 May 20

 by LOPA SHAH
Fa1eto is another name of Yummy and mouthwatering gujarati kadhi recipe made from ripe and raw mangoes which makes a tangy, sweet kadhi served with boondi which is ideal for summer to be served with steamed rice or Chapatti.
Recipe# 12838
27 Jun 01

 by vijayraj
No reviews
Chaat shares a special place on our food list and also in our hearts. Bread chaat recreates the magic of sweet and tangy chatpata taste of chaat with toasted bread pieces with an easy recipe.
Recipe# 16468
14 Sep 11

 by deeparah
No reviews
A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 31652
13 Oct 11

 
by Niti Sharma
No reviews
This salted lassi is very good for health especially in hot months. It is perfect cooler on hot days. It works as an appetizer also. Serve it before or with a meal.
Recipe# 12640
15 Jun 01

 by abanjokhi
No reviews
You are sure to find many innovative chaat recipes like jhatpat chaat at tarladalal.com. The crispy chaat is taste bud tingling, easy to prepare and appealing in looks.
Recipe# 12400
02 Jun 01

 by lakme
No reviews
The potato swirls can be made beforehand and stored in airtight containers.
thus it makes it easier to make up the chat whenever needed.
tomato sauce can be used instead of khatta meeta chutney too. but the khatta meeta chutney gives it a better taste.
Recipe# 36667
25 May 12

 
by Nutri Kavi
No reviews
This salad is balanced combination of sweet taste of mango and crunchiness of boondi!
Recipe# 42760
27 May 19

 
by Rekha Ghadawala
No reviews
Roast kiwis in an oven or grill till they are soft.cool peel off skin and make a pulp by hand.
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