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Cuisine > Indian Veg Recipes > Bengali Recipes >
Bengali Sweets recipes
Last Updated : Jul 23,2021
- हिन्दी में पढ़ें (Bengali Sweets recipes in Hindi)
- ગુજરાતી માં વાંચો (Bengali Sweets recipes in Gujarati)
Bengali Sweet Recipes, Bengali Dessert Reicpes
Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth!
Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer. Bengali sweets name Mishti Doi is baked yogurt with a rich and creamy mouth feel. Try your hand at making ever-popular Bengali mithai like Chum Chum, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.
While some traditional Bengali sweets take a long time to prepare, quick-fixes are there to make most of them within minutes. In the past, making mithai meant that the women slogged in the kitchen for long hours, constantly stirring the ingredients till they got the right consistency. Now, there are easy methods to make any sweet and substitutes for many ingredients. Mithais like Chocolate Sandesh and Apple Sandesh can be made quickly with the use of paneer along with a handful of ingredients.
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white Rasgulla. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.
Check our website to explore Bengali sweets recipe in Hindi with Bengali sweets images and step by step photos.
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Khajur Mishti Doi, Healthy Bengali Sweet by Tarla Dalal
khajur mishti doi
| healthy mishti doi with dates
| healthy Bengali sweet
| with 14 amazing images.
Khajur mishti doi
is a healthy twist to the traditional Bengali sweet. As the name says < ....
Quick Orange Sandesh by Tarla Dalal
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!
The traditional Bengali
mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
We have made this Quick Orange Sa ....
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
| Bengali rasgulla recipe
at home | chhena rasgulla
| with amazing 21 images.
is a milk based popular Indian dessert orginated ....
Chum Chum by Tarla Dalal
chum chum recipe
| cham cham sweet recipe
| Bengali chomchom recipe
| Diwali sweet
| with 8 amazing images.
is a Benga ....
Baked Rasgulla, Bengali Sweet Dessert Recipe by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.
The aroma and flavour of spices like saffron and cardamom a ....
03 Nov 20
Mishti Doi, Baked Yoghurt by Tarla Dalal
mishti doi recipe
| Bengali sweet yoghurt
| mishti doi with condensed milk
| mishti doi in 2 hours
is a radically different dessert
, which will take your ....
Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali
delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Quick Apple Sandesh by Tarla Dalal
apple sandesh recipe
| quick apple sandesh
| apple sandesh - Indian mithai
| with step by step images.
is a luscious mithai from the Eastern parts of India. Learn how to make ....
17 Aug 20
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
| Bengali rasmalai
| soft rasmalai
| with 20 amazing images.
is also called Ras malai
which is a ....
Chhena, Chenna Recipe by Tarla Dalal
| home made chenna
| base ingredient for Bengali sweets
| fresh chhena
| with 13 amazing images.
is coagulated milk which acts a base for var ....
Orange Kheer, Santre ki Kheer by Tarla Dalal
orange kheer recipe
| santre ki kheer
| Komola kheer
| Indian mithai
| with 23 amazing images.
orange kheer recipe
| santre ki kheer
Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali
delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Sandesh by Tarla Dalal
A light creamy delicacy from West Bengal
made with curdled milk. It is an art to make this recipe which requires practice and patience.
Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world.
Of these, Bhapa Doi is a rich and ....
Kalakand ( Pregnancy Cookbook) by Tarla Dalal
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good.
Packed with calcium
Kamlalebu Kheer, Healthy Bengali Orange Kheer by Tarla Dalal
When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer.
This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments.
Orange Chennar Payesh by Tarla Dalal
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
26 Nov 13
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
23 Sep 13
Orange Sandesh ( Desi Khana ) by Tarla Dalal
A paneer-based delight, sandesh is very popular not just in india but also in indian confectioners abroad. Here, the popular citrus fruit lends sandesh a refreshing tanginess, resulting in an irresistible orange sandesh.
Bengali Payesh, Bengali Rice Kheer by Tarla Dalal
In all regional cuisines of India, Kheer
made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer.
Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
Lavang Latika, Bengali Labang Latika by Tarla Dalal
lavang latika recipe
| Bengali labang latika
| traditional Indian mithai
| lobongo latika
| with step by step images.
is a mithai that perfectly exe ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
03 Sep 18
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
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