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Equipment >   Pan  

223 Pan Recipes

Last Updated : 11 November, 2024

Pan
पॅन - हिन्दी में पढ़ें (Pan in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan in Gujarati)

A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
  • Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

    Recipe# 1267

    06 December, 2024

    0

    calories per serving

  • Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk … More..

    Recipe# 3974

    06 December, 2024

    406

    calories per serving

  • chawli French beans and carrot soup recipe | cowpeas vegetable soup | healthy black eyed bean veg soup … More..

    Recipe# 2984

    06 December, 2024

    69

    calories per serving

  • sprouted matki uttapam recipe | sprouted matki vegetable pancake | healthy matki vegetable chilla | with 25 amazing … More..

    Recipe# 355

    06 December, 2024

    92

    calories per serving

  • saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | … More..

    Recipe# 3514

    06 December, 2024

    480

    calories per serving

  • After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

    Recipe# 5757

    06 December, 2024

    401

    calories per serving

  • The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..

    Recipe# 658

    06 December, 2024

    205

    calories per serving

  • This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

    Recipe# 4949

    06 December, 2024

    33

    calories per serving

  • tikha gathiya recipe | Gujarati tikha gathiya | spicy gathiya jar snack for Diwali | teekha gathiya | … More..

    Recipe# 6543

    06 December, 2024

    586

    calories per serving

  • This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

    Recipe# 4912

    06 December, 2024

    0

    calories per serving

    0

    calories per serving

    Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

    406

    calories per serving

    Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk … More..

    69

    calories per serving

    chawli French beans and carrot soup recipe | cowpeas vegetable soup | healthy black eyed bean veg soup … More..

    92

    calories per serving

    sprouted matki uttapam recipe | sprouted matki vegetable pancake | healthy matki vegetable chilla | with 25 amazing … More..

    480

    calories per serving

    saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | … More..

    401

    calories per serving

    After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

    205

    calories per serving

    The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..

    33

    calories per serving

    This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

    586

    calories per serving

    tikha gathiya recipe | Gujarati tikha gathiya | spicy gathiya jar snack for Diwali | teekha gathiya | … More..

    0

    calories per serving

    This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

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