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Occasion & Party > Occasion > Onam recipes, Kerala Onam Sadya
50 Onam Recipes, Kerala Onam Sadya Recipes
Last Updated : 01 September, 2025
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Onam Recipes | Kerala Onam Sadya recipes |
Onam Recipes | Kerala Onam Sadya recipes |
Onam is a vibrant harvest festival celebrated with great fervor in Kerala, India. It commemorates the homecoming of the mythical King Mahabali and is a symbol of Kerala's rich cultural heritage. The festival is a time for family gatherings, traditional dances, and, most importantly, a grand feast known as the Onam Sadya. This elaborate vegetarian meal is the centerpiece of the celebrations, symbolizing prosperity and abundance. The Sadya is typically served on a fresh banana leaf, and its preparation is a meticulous and joyful process that involves the entire family.
The Onam Sadya is a magnificent spread of at least 24 to 28 dishes, served in a specific order and eaten with the hands. The dishes range from spicy to sweet, with a balance of flavors and textures. Rice is the main component, accompanied by an array of curries like Sambar, a lentil and vegetable stew; Aviyal, a mixed vegetable curry in a coconut and yogurt sauce; and Rasam, a tangy and spicy soup. Other essential dishes include Thoran, a dry vegetable dish with grated coconut, and Olan, a mild curry made with ash gourd and black-eyed peas. The feast is not complete without various pickles, crisps like banana chips (kaya varuthathu), and pappadams.
The grand finale of the Onam Sadya is the dessert, known as Payasam. Several varieties of Payasam are served, including Palada Pradhaman, a sweet rice flake pudding, and Adapradhaman, made with rice flakes and jaggery. Each dish in the Sadya holds significance, contributing to the festival's spirit of harmony and community. The meal is not just about eating; it's a sensory experience that reflects Kerala's unique culinary traditions. The elaborate meal, along with the beautiful floral decorations (Pookalam) and traditional dances like Thiruvathira Kali, makes Onam a truly special and memorable festival.
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Onam sabzi
avial recipe | aviyal recipe | South Indian avial | Kerala avial |
There is a lot of focus on food, and people enthusiastically prepare the traditional Onam ‘sadhya’ – a meal of 20+ dishes served on a plantain leaf. There are many types of kheer, sweets and vegetable dishes prepared on that day, not to forget steamed and deep-fried snacks and pancakes. Ada Pradhaman, Chakka Pradhaman and Nei Payasam are some of the famous kheers, while Unniappam, Vada and Upperi are amongst the famous snacks.
Avial, Thoran, Puliseri, Pachadi, vegetable curries, and many more main course dishes are also prepared on the day! Indeed, in every way, it is a day of holistic celebration. The air is resonant with temple bells, music and laughter. The most notable thing about Onam is that it is a festival without religious boundaries. Everybody in Kerala celebrates it – and that, is the true spirit of any festival!
Vegetables in Coconut Curry, Karwar Style Valval Recipe
Kerala sambar recipe | Kerala style sambhar with coconut | Varutharacha sambar Kerala style |
tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style |
cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran |
french beans and carrot thoran recipe | carrots beans thoran | Kerala style carrot thoran dry sabzi |
Onam sweets and payasam
The ending is very important to end on a sweet note. Here are few recipes, which have variation and you can choose your favourite.
paal payasam recipe | South Indian rice kheer | Kerala style paal payasam |
Paal Payasam in A Pressure Cooker Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked … More..
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A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
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This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..
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The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
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Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
Recipe# 5557
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Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
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10 March, 2017
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paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with 27 amazing images.paneer … More..
Recipe# 7790
21 February, 2023
calories per serving
matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki … More..
Recipe# 7760
03 January, 2023
calories per serving
calories per serving
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
calories per serving
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
calories per serving
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
calories per serving
paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with 27 amazing images.paneer … More..
calories per serving
matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki … More..
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