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Equipment > Kadai Veg
406 Kadai Veg Recipes
Last Updated : 04 August, 2025
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Vegetarain Kadai Recipes | Kadhai Indian Recipes |
Vegetarian Indian Kadhai Recipes: A Wok of Wonders
The kadhai, a deep, circular cooking vessel similar to a wok, is a staple in Indian kitchens. Its unique shape and construction make it ideal for a variety of cooking methods, from deep-frying to stir-frying and simmering. When it comes to vegetarian cuisine, the kadhai truly shines, allowing for the creation of flavorful and aromatic sabzis (vegetable dishes).
Why Use a Kadhai?
The kadhai's curved bottom and wide mouth offer several advantages:
- Even Heat Distribution: The curved shape ensures even heat distribution, preventing hot spots and ensuring consistent cooking.
- Versatility: The kadhai can be used for a variety of cooking methods, making it a versatile kitchen tool.
- Large Cooking Surface: The wide mouth provides a large cooking surface, allowing you to cook large quantities of food at once.
- Easy Stirring and Tossing: The curved shape makes it easy to stir and toss ingredients, ensuring even cooking and flavor distribution.
Popular Vegetarian Kadhai Recipes:
Here are some popular vegetarian dishes that are commonly cooked in a kadhai:
mushroom curry recipe | mushroom masala curry | Indian mushroom masala | creamy mushroom curry without tomatoes |
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese |
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar |
Methi Malai Mutter
Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | Pitla is a very famous Maharashtrian food, falls under the category of their comfort food. Not only Maharashtrians but many Indian households have pitlain their weekly menu.
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | green galic pitla recipe |
- Bhindi Masala: A dry okra dish cooked with onions, tomatoes, and spices.
- Aloo Gobi: A classic Indian dish made with potatoes and cauliflower.
- Baingan Bharta: A smoky and flavorful mashed eggplant dish.
Famous Dals cooked in kadhai |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
traditional Gujarati dal dhokli recipe | dal dhokli | A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
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Dal Dhokli
Cooking Techniques:
When cooking vegetarian dishes in a kadhai, it's important to use the right cooking techniques to achieve the best results. Here are some tips:
- Heat the Kadhai Properly: Ensure the kadhai is heated properly before adding oil or ingredients.
- Use the Right Amount of Oil: Use enough oil to prevent the food from sticking, but avoid using excessive amounts.
- Stir Frequently: Stir the ingredients frequently to ensure even cooking and prevent burning.
- Adjust Spices: Adjust the amount of spices according to your taste preferences.
By using a kadhai and following these tips, you can create delicious and flavorful vegetarian dishes that will tantalize your taste buds.
Deep fried Indian recipes using a kadhai
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain ones, stuffed ones, and crispy jar snack puris that last for a week.
Puris
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
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A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..
Recipe# 4874
03 September, 2014
calories per serving
-8733.webp)
There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
Recipe# 5836
20 August, 2014
calories per serving
Recipe# 1947
26 April, 2014
calories per serving
The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up … More..
Recipe# 1374
18 May, 2016
calories per serving
-3645.webp)
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
Recipe# 573
06 August, 2013
calories per serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
Recipe# 4957
02 April, 2010
calories per serving
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with … More..
Recipe# 2949
19 February, 2015
calories per serving
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..
Recipe# 6700
03 February, 2017
calories per serving
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms … More..
Recipe# 6067
14 August, 2014
calories per serving
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic … More..
Recipe# 1357
02 June, 2016
calories per serving
calories per serving
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..
calories per serving
There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
calories per serving
The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up … More..
calories per serving
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
calories per serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
calories per serving
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with … More..
calories per serving
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..
calories per serving
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms … More..
calories per serving
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic … More..
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