This category has been viewed 1002 times
Course > Dinner Menus >
Iron Rich Dinner Menus recipes
Last Updated : Oct 24,2018
Iron-Rich Dinner Menus
Iron is indispensable for a healthy life. Iron (haeme) together with protein (globin) makes up the haemoglobin that carries oxygen to all the cells in our body. When you do not have enough iron, you feel tired and look pale. Iron is especially important for pregnant women, and we often find doctors prescribing iron supplements for them.
Fortunately, iron can be topped up through our diet. There are lots of iron-rich foods including greens, grains and seeds. Ingredients like sesame, which are commonly used in Indian cooking, are rich sources of iron. However, to make the most of these, you need to use the right ingredients in the right combinations. For example, excess calcium in the meal can hinder iron uptake, while a good dose of Vitamin C can improve iron absorption. In this way, a smart, well-planned menu can help you get enough of this vital nutrient.
When we think of healthy meals, most people tend to think only of breakfast and lunch, and totally ignore dinner. However, just as a healthy breakfast helps to energize you for the day’s activities, a good dinner must make up for the lack of necessary daily nutrients, including iron. With this in mind, we have formulated interesting iron-rich dinner menus, which are sure to build your haemoglobin levels and keep you healthy and active.
On Monday, let’s go for a wholesome subzi- Roti combo. Soft, enticingly-flavoured beetroot tikkis are bathed in an unusual spinach gravy, presenting you with an irresistible way to consume iron-rich spinach. Beetroot being a storehouse of Antioxidants helps iron in doing its activities, while the use of oats as a binding agent instead of potatoes or cornflour makes the recipe fibre-rich too. The Beetroot Tikkis in Spinach Gravy go well with hot and fluffy phulkas.
Lettuce and Cauliflower Soup, which is usually just used in salads, comes together with cauliflower to make a mouth-watering soup, which is also loaded with nutrients. The vitamin C in cauliflower improves the absorption of iron in lettuce, making this an intelligent combo. This nutritious soup is served with another power-packed dish, the Bajra Whole Moong and Green Pea Khichdi, to make a satiating iron-rich dinner. A complete meal by itself, this khichdi is loaded with fibre, iron and Pregnancy Protein.
Have a little time on hand today? Then, try this wholly satisfying combo. However, you need to plan a little in advance to prepare this slightly elaborate meal, so go for it only on a day when you have some time to spare. Ragi Roti, is a traditional Indian bread that is especially popular in Karnataka. Without a doubt, it is loaded with fibre and iron from ragi. This goes nicely with the Hariyali Dal, which combines protein rich dal with fenugreek and spinach, which are good sources of iron, Pregnancy Vitamin A and calcium. A snack like the Sprouts Dhokla adds more fun and nutrition to the meal. If you are pressed for time, you can skip it, but otherwise do give it a try!
A one-dish meal for Thursday, chock-full of nutrients from healthy ingredients like whole wheat flour, sesame seeds and a host of veggies! The Spinach Tahini Wraps are not only nutritious but very tasty and exotic too, so everybody will love it. The whole wheat flour dough for making the wraps is enhanced with spinach puree. The colourful rotis are then lined with tongue-tickling pastes, and stuffed with a crunchy and juice filling of onions, tomatoes, and other ingredients. With so much nutrition and irresistible flavour, this dish has a very high feel-good factor too!
Welcome the weekend with an exciting treat of Chawli Beans and Mint Burger, and Multiseed Mukhwas. Whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound together by fibre-rich oats. With nutritious and tangy green chutney and sliced veggies too, this healthy Chawli Beans and Mint Burger is a meal in its own right. For a bit of crunch, serve it with the Multiseed Mukhwas, which is loaded with Omega 3 fatty acids, iron and fibre. When health comes in such an awesomely tasty package, nobody can refuse it!
26 Jul 19
Roti ( How To Make Soft Roti Or Phulka Or Chapati) by Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
Bajra, Whole Moong and Green Pea Khichdi by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
18 Apr 19
Multiseed Mukhwas ( Omega-3 Fatty Acids and Fibre Rich Recipe ) by Tarla Dalal
A wonderful post-dinner refresher! The Omega3 fatty acids in the flax seeds help build our cell membranes, signaling pathways and neurological systems.
In the form of this mukhwas it is simply an effortless to consume the seeds. You will enjoy the toungue-teasing taste of this mix of seeds. Do ....
Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Build your iron stores with these spinach, lettuce and sesame seed wraps and ensure your baby's blood cells and hemoglobin are developing the way they should. Simple to make, the wraps combine flavour and taste in one healthy package.
07 Feb 19
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Beetroot Tikkis in Spinach Gravy by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
Lettuce and Cauliflower Soup by Tarla Dalal
Lettuce is an unexplored treasure! Not many know that it is a very good source of iron. Here is a creamy soup of lettuce thickened using finely chopped cauliflower, which not only imparts a creamy texture but also balances the flavour of lettuce well. The use of cauliflower also does away with the u ....
Ragi Roti ( Gluten Free Recipe) by Tarla Dalal
While not universally popular, ragi abounds in iron and calcium which helps to build haemoglobin and strengthen bones. Spring onions, carrots and green chilli paste add crunch and flavour to these ragi rotis.
Chawli Beans and Mint Burger by Tarla Dalal
Did you always think of burgers as junk food, going by the commercial versions? A homemade burger can be a reservoir of nutrients if you use the right stuffing. Here, spongy whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound toge ....
06 Jun 19
Hariyali Dal ( Pregnancy Recipe ) by Tarla Dalal
A tasty dal, made with masoor dal and greens. Spinach and fenugreek leaves are a good source of vitamin a, iron and calcium. All dals are rich sources of protein and energy. Masoor dal is easier to digest than arhar dal. It is therefore a better choice for you when you're pregnant, as it will provid ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.