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Pear, Apples and Rocket Leaves Salad
Tarla Dalal
30 April, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup thinly sliced pear (unpeeled)
1 cup thinly sliced apple (unpeeled)
1 cup rocket leaves (arugula) leaves , torn into big pieces
for the caramelized walnuts (akhrot)
2 tsp sugar
5 whole walnuts (akhrot)
To Be Mixed Into A Dressing
1 tbsp olive oil
1 tbsp balsamic vinegar
a pinch of salt
Method
- Combine the sugar with ½ tbsp of water in a non-stick pan and boil for 1 to 2 minutes or till they turn light brown in colour.
- Add the walnuts, mix well and cook for a few seconds. Remove from the flame and keep aside.
- Combine the apples, pears , arugula leaves, dressing and the caramelised walnuts in a bowl and mix well.
- Serve immediately.
Pear, Apples and Rocket Leaves Salad recipe with step by step photos
