Cooking Tips > Cooking Tips for Baking

This tip has been viewed 3192 times

NEVER FORGET TO GREASE AND DUST

NEVER FORGET TO GREASE AND DUST
B
efore pouring the cake batter, always grease the tin using melted butter and dust it using plain flour. Spread the flour uniformly on the base and sides of the tin. Shake well to get rid of all the excess flour. This will prevent the cake from sticking to the tin and enable it to come off the mould easily.
  



  

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//