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Nachos Supreme recipe, Nacho Corn Chips with Salsa and Sour Cream
Tarla Dalal
06 December, 2024
Table of Content
Corn chips covered with salsa and cheese. A perfect starter for a party.
Nachos Supreme recipe - How to make Nachos Supreme
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
6 null
Ingredients
None
For the corn chips
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying
For serving
2 1/4 cups corn chips
3 tbsp Sour Cream
1 tsp chopped green chillies
3/4 cup Salsa Dip
3 tbsp grated processed cheese
salt to taste
Method
For the corn chips
- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
How to serve
- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
Nachos Supreme recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Nachos Supreme
The Nutrient info is complete
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