Khsharma's Main Course
by khsharma
1 recipe


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Recipe# 4064
07 Jul 15
This original Tarla Dalal recipe can be viewed for free
Steamed Palak Pakoda Kadhi 
by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
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