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Fruity Wine Gateau
Tarla Dalal
06 December, 2024
Table of Content
This combination of fruits, wine and cake is a gourmet's delight.
Fruity Wine Gateau recipe - How to make Fruity Wine Gateau
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Fruity Wine Sauce
1 apple , deseeded
1 pear , deseeded
1 chikoo , peeled and deseeded
1 banana , peeled
1 pomegranate (anar) , peeled
1 orange , peeled
4 to 5 tbsp sugar
1 tsp cornflour
25 mm (1") piece cinnamon (dalchini)
a pinch of nutmeg (jaiphal)
For The Sponge Cake
1 eggless vanilla sponge cake ( 7")
Method
For the fruity wine sauce
- Cut all the fruits into cubes. Separate out the pomegranate seeds.
- Heat the wine and sugar in a saucepan.
- Add the cinnamon and nutmeg and simmer for some time.
- Add the fruits and cook for 1 minute.
- In a small bowl, dissolve the cornflour in some water.
- Add this and simmer till the fruits are glazed.
- Remove from the fire and cool.
How to proceed
- Place the cake on a serving dish.
- Ladle out the sauce on the cake.
- Cut into individual portions and serve immediately.
Tips
You can cut the cake into individual portions and ladle the sauce on each portion.
Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
Fruity Wine Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 168 cal |
| Protein | 1 g |
| Carbohydrates | 32.7 g |
| Fiber | 3.7 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 19.8 mg |
Click here to view Calories for Fruity Wine Gateau
The Nutrient info is complete
