Reviews for recipe Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup #40725

Make TarlaDalal.com my Homepage

Reviews for recipe Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup

View comment page: 1 2 3

on 11 Jun 20 03:10 PM

Hello madam, You are doing a great job thank you so much for that. Madam could you please tel me dose the big brands like kissan,maggi, sauces use same recipe. I mean the procedure of making sauce is it same for evry market sauce?? What is the key to obtain the taste like such market sauces. Is the temperature they cook in or the ingredients they add??

| Hide Replies

Tarla Dalal Not sure on market sauces but they will be using a lot of preservatives. Homemade tomato ketchup will always have a richer taste.

11 Jun 20 03:21 PM

Neetu singh

on 07 Jun 20 01:31 PM

From where we get sodium benzoate and how much for 1 kg tomatoes.

| Hide Replies

Tarla Dalal Hi, It is available in any medical store. Approx 1/2 tsp.

10 Jun 20 03:22 PM

Daulat Singh

on 22 May 20 03:29 PM

Afzal

on 25 Sep 19 12:04 AM

| Hide Replies

Tarla Dalal Afzal, thanks for the feedback.

25 Sep 19 09:22 AM

Manika

on 04 Oct 18 03:43 PM

The recipe says don''t add water while pressure cooking it Won''t the tomatoes stick n burn ??? N if I make it without the preservative can it last in the fridge for a Mnth?

| Hide Replies

Tarla Dalal HI Manika, No, the tomatoes will not stick and burn as you have to chop them and they will release the juice. You can refer the YOutube video for the same.If you do not wish to add the preservative (sodium benzoate), you must keep the sauce in the fridge and use it within a month.
Edited after original posting.

04 Oct 18 03:56 PM

Pintu

on 22 Aug 18 11:08 AM

Can I make this without chilli?

| Hide Replies

Tarla Dalal Hi Pintu, Yes, you can skip adding chili powder.

22 Aug 18 11:43 AM

Subs

on 25 Jun 18 10:28 AM

Hi, Can you please tell me whether can I use cherry tomatoes for making it? If so, any ingredients measurements will be changed??

| Hide Replies

Tarla Dalal Hi Subs, You can try using cherry tomatoes but, the taste will differ greatly as they are tangier in nature.

25 Jun 18 03:31 PM

Foodie #511253

on 06 Mar 18 01:45 PM

Hi...I followed the recipe using three times the ingredients.... so I added 1.5 teaspoons of sodium benzoate.... but there is a different smell n taste to the sauce like that of a chemical....it is not very nice..... what can I do to make it go away.... otherwise the sauce tastes yummy

| Hide replies

Tarla Dalal Hi, Once you have added the sodium benzoate, let it sit for few hours in room temperature and refrigerate for a day.. as the sodium benzoate needs to blend and get mixed well in the sauce..

07 Mar 18 08:41 AM

Akta daga

on 16 Feb 18 10:10 PM

Gita M Bhatia

on 08 Feb 18 02:12 PM

Can I use citric acid in the tomato sauce instead of sodium benzoate. If yes how much for a 1 kg of tomato sauce after preparation

| Hide Replies

Tarla Dalal Citric acid will add as a vinegar but will not increase it''s shelf life...we would suggest to follow the recipe for best taste and for longer shelf life....

08 Feb 18 03:42 PM

Back to recipe Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup

View comment page: 1 2 3

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?