Reviews for recipe Dhokla Sushi with Bell Peppers
View comment page: 1 2 
Dhokla Sushi with Bell Peppers
5
 on 05 Sep 22 12:03 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
07 Sep 22 09:15 AM
Dhokla Sushi with Bell Peppers
3
 on 21 Dec 21 04:58 AM


Broke into pieces. couldnt roll. didnt have fruit salt. not sure how much it was important though.
Reply
| Hide Replies
Tarla Dalal    Yes fruit salt is important. do add it..
Reply
23 Dec 21 12:08 PM
Dhokla Sushi with Bell Peppers
5
 on 29 Jan 21 09:01 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
29 Jan 21 07:35 PM
Dhokla Sushi with Bell Peppers
5
 on 12 Jan 21 06:02 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
12 Jan 21 08:22 PM
Dhokla Sushi with Bell Peppers
5
 on 25 Jul 20 10:11 AM


Reply
| Hide Replies
Tarla Dalal    Pallavi thanks for the feedback !!! keep reviewing recipes you loved.
Reply
28 Jul 20 10:24 AM
Dhokla Sushi with Bell Peppers
5
 on 25 Jul 20 09:54 AM


Reply
| Hide Replies
Tarla Dalal    Dipti thanks for the feedback !!! keep reviewing recipes you loved.
Reply
25 Jul 20 09:58 AM
Dhokla Sushi with Bell Peppers
5
 on 26 Dec 19 12:06 AM


What else can i use Instead of cheese and garlic as I don’t eat. Pls suggest something.
Reply
| Hide Replies
Tarla Dalal    Hi, You can try applying any of your favourite creamy healthy dip.
Reply
26 Dec 19 05:16 PM
Dhokla Sushi with Bell Peppers
5
 on 08 Dec 19 04:35 PM


Can it stay for over 2 hrs after preparing hope does not get soggy
Reply
| Hide Replies
Tarla Dalal    Hi, It should not get soggy just put in a tray and then wrap it in cling wrap so they do not dry out.
Reply
10 Dec 19 12:30 PM
Dhokla Sushi with Bell Peppers
5
 on 25 Aug 19 08:54 PM


Hi, wanted to try this recipe- have one question regarding the idli batter. Should we use the wet batter that you get in the market and then mix curd and eno in it or make the Dhokla layer with the dry sooji idli batter?
Reply
| Hide Replies
Tarla Dalal    Hi Archana, Use the readymade idli batter which you get in the market. Then add the curd and eno to make the dhokla.
Reply
28 Aug 19 08:48 AM
Dhokla Sushi with Bell Peppers
5
 on 16 Apr 19 04:43 AM


I tried the deshi sushi. It turned out so good. I just didn''t get the sauce, but still tasted good. Extremely creative and tasty. Thank you!
Reply
View comment page: 1 2 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?