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Baingan Bhaja, Bengali Begun Bhaja
5
 on 11 Dec 22 03:33 PM


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Tarla Dalal    Abhay. thanks for the feedback !!! keep reviewing recipes, articles you loved.
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14 Dec 22 10:27 AM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 04 May 22 01:39 PM


It''s good formula n good test
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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04 May 22 04:47 PM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 04 May 22 01:38 PM


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Baingan Bhaja, Bengali Begun Bhaja
5
Loves Food
 on 23 Dec 20 11:32 AM


Loved thos recipe.
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Baingan Bhaja, Bengali Begun Bhaja
5
 on 11 Oct 20 04:14 PM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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12 Oct 20 11:15 AM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 17 Sep 20 03:00 PM


Lovely. Simple and tasty
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Tarla Dalal    Manali, thanks for the feedback !!! keep reviewing recipes, articles you loved.
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22 Sep 20 12:08 PM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 18 Aug 20 05:00 PM


I am searching for LOW PROTEIN Indian recipes for RENAL PROBLEMS. Is there a recipe book? Or where should I search on the I/Net. What is the best LOW PROTEIN DAL? Thanks
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Tarla Dalal    Dals are protein rich. The best is to control the amount of protein consumed per day. Your dietitian is the best person to advise on this, since renal diets are very individualistic.
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18 Aug 20 06:03 PM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 17 Jan 19 11:02 PM


Can I use Cast iron tava instead of nonstick tava?
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Tarla Dalal    Hi Kavita, We are afraid that it might stick to the bottom. You can try it though.
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18 Jan 19 09:50 AM
Baingan Bhaja, Bengali Begun Bhaja
5
Foodie #679354
 on 18 Jun 18 10:36 PM


Loved it!!! I am on a keto diet and this recipie was a Gr8 welcome after so many days... So savory, tasty and filling!! Even my husband who doesn''t like baingan, relished.
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Tarla Dalal    Happy to know you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
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21 Jun 18 10:01 AM
Baingan Bhaja, Bengali Begun Bhaja
5
 on 03 Feb 18 11:17 PM


Hi mam, can i bake this dish. At what temperature and time?
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Tarla Dalal    Hi, You can bake in a pre-heated oven at 200 for 15- 20 minutes but the tava will give a better taste and texture...
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06 Feb 18 09:05 AM
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