Reviews for recipe Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) #33304

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Reviews for recipe Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )

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on 19 Jul 20 05:12 PM

Mam, Why does microwave cake become hard on room cooling or keeping in fridge unlike that made in oven or gas? Can we do something to keep it soft always?

Nitin Agrawal

on 09 May 20 07:14 PM

Thanks Ma''am for this recipe.. Today i am having my son''s birthday and due to this pandemic i were not able to arrange cake from the market so decided to make the same at our home using microwave... your recipe was very very helpful to brings cheers on my son''s face when i prepared cake for him following the steps you have suggested and that was cooked very very yum... so thank you once again for your recipe. Regards Nitin

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Tarla Dalal Hi, Happy to know you liked the recipe and it has helped a lot. Do try more and more recipes and share with us your feedback. Happy Cooking!

11 May 20 01:06 AM

Neha

on 06 May 20 12:09 PM

Hi tried the receipe using fresh soda and I doubled the ingredients and for taste I added salt and dry fruits its taste excellent thank you so much for the recipe

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Tarla Dalal Thank you for your feedback Neha. We are glad you tried to twist the recipe and make it fun.!

06 May 20 12:20 PM

Neha

on 01 May 20 04:37 PM

Hi I made cake it did not rise but taste was good

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Tarla Dalal Hi, make sure the curd is sour, and the baking soda is active. if these 2 major ingredients are proper, the cake will definitely rise.Do try the recipe once again and give us your feedback.

04 May 20 02:47 PM

Neha

on 25 Apr 20 04:23 PM

Hi I want to make cake but don''t have soda any alternative

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Tarla Dalal Hi Neha, there is no substitute for soda to bake this cake. Baking soda gives the cake even baking. Hence, it is an imporatant ingredient in the cake.

25 Apr 20 11:02 PM

nikhitha

on 04 Mar 19 01:18 PM

can you please enter the nutritional information ...for your recipes

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Tarla Dalal Hi Nikhitha, The nutritional information about each recipe is provided below the recipe. If you want it more detailed then click to view calories for that particular recipe.

05 Mar 19 02:50 PM

Shradha

on 22 Feb 19 10:29 AM

Hello. I tried the recipe. The taste was good but somehow my cake broke while un moulding and was crumbling from beneath.Why could it be so

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Tarla Dalal Hi Shradha, Firstly, you need to cool the cake slightly before demoulding. Secondly, with the help of a knife loosen the edges and then invert it over a plate. This will prevent the cake from breaking.

23 Feb 19 09:50 AM

Rakhi

on 28 Jul 18 10:55 AM

Can I use baking powder in place of baking soda

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Tarla Dalal Hi Rakhi, Kindly using baking powder only.

30 Jul 18 10:38 AM

Neha raha

on 28 Dec 17 05:20 PM

Can we use vegetable oil in place of butter?

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Tarla Dalal Hi Neha.. we have not tried using vegetable oil.. but yet you can try..

29 Dec 17 04:41 PM

Mohini

on 04 Oct 17 10:08 PM

How much temp if want to bake in oven

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Tarla Dalal Hi, Kindly try this below recipe to bake in an oven... https://www.tarladalal.com/Eggless-Chocolate-Sponge-Cake-(-Cakes-and-Pastries)-32921r

05 Oct 17 08:35 AM

Back to recipe Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )

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