Reviews for recipe Paneer and Spinach Soup
Paneer and Spinach Soup
5
Foodie #683318
 on 11 Feb 19 09:15 PM


is the dal nutrition sustained even after straining it.....or we can seperately boil the moong dal and add it to d soup without straining?....waiting for the reply
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Tarla Dalal    Hello, Instead of boiling the dal separately, we would suggest making the recipe as per the above-mentioned recipe and do not to strain it.
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14 Feb 19 03:31 PM
Paneer and Spinach Soup
5
Archana M
 on 11 Mar 15 03:13 PM


This soup is so light, with a mild dal taste, and lightly sauteed cheesy paneer. Just too good.
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Paneer And Dal Soup
5
Anya2012
 on 13 Jun 12 09:18 AM


This is mainly a delicious rich Palak soup with a bit of moong dal and a few paneer pieces. To make it healthier, don't fry the paneer and cook in olive oil instead.
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