Reviews for recipe Rajma
Rajma
5
 on 22 Aug 18 06:34 PM


Before I try the recepy l would like to ask one question. Do you mean 1 cup of dry rajma or 1 cup of rajma soaked in water? Because 1 cup of dry rajma will absorb lots of water and expand accordingly.
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Tarla Dalal    Hi Srimanta, When we say 1 cup rajma it is dried rajma. That has to be soaked (refer step 1). Do try the recipe and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Aug 18 08:59 AM
Rajma
5
 on 21 Oct 17 05:22 PM


Rajma
5
 on 25 Sep 17 04:48 PM


Loved this recipe and my family loved it too! Now such a situation has come that my family and I don''t like outside food even occasionally because I make healthy, tasty and varied food items at home itself. The credit goes to Tarlaji and her team. I am Tarlaji''s great fan. Thanks a lot!
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Tarla Dalal    Hi Sonal, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Aug 18 09:01 AM
Rajma
5
 on 28 Mar 17 09:04 AM


This Rajma recipe is just so perfect to eat along with rice or even paratha and subzi. I carry this often for lunch to office and it is filling as well as great in taste.
Rajma
5
 on 28 Feb 17 02:50 PM


Rajma
5
 on 07 Nov 12 09:54 AM


Rajma
5
 on 16 Aug 12 02:38 PM


tastes wonderful... nd very easy nd simple steps :)
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Tarla Dalal    Hi Supriya, We are delighted you loved the recipe. Do try more recipes from our website and share with us your feedback. Happy Cooking!
Reply
23 Aug 18 09:02 AM
Rajma
5
 on 12 Jul 11 01:23 PM


Rajma
5
 on 22 Apr 11 03:48 PM


Rajma
5
 on 25 Feb 11 03:40 PM


Rajma is a great source of protein and we have this with the family once a week. Rajma along with home made whole wheat bread or buns is the ideal combo for a healthy meal.

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