Cheesy Corn Stuffed Jacket Potatoes
 on 12 Dec 16 01:53 PM

For my barbeque party I wrapped par-boiled potatoes brushed with a little oil in an aluminium foil and let them grill directly on the charcoal. Once they were cooked and golden, lightly mashed them and served them with the cheesy garlicky corn stuffing. My guest loved the mild celery flavour in the corn stuffing.

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