What an experience! Mushrooms sautéed with onions, chillies and aromatic oregano are set atop buttered toast and garnished … More..

Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple … More..

A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on … More..

Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..

Wonton Soup, Chinese Vegetarian Wonton Soup, Indian style wonton soup Wonton Soup, a globally cherished dish, finds a delightful … More..

Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..

This is a snack that you will love to have, any time and any where! Packed with an … More..

If you like your sandwich creamy and luscious, then you will fall head over heels in love with … More..

These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced … More..

Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..

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Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..

An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..

Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring … More..

Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so … More..

Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the … More..

Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..

Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden … More..

Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..

Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..

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Bengali Style Jackfruit Cutlet | Echor chop | Jackfruit Croquette | The Bengali Style Jackfruit Cutlet, affectionately known as … More..

A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name … More..

Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can … More..

If you think Panini is just another grilled sandwich, try it once and you will realize the difference. … More..

The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..

Tikkar roti | Rajasthani Roti | Tikkar Paratha | Moti roti |  Crafting Authentic Rajasthani Tikkar RotiTikkar Roti, a … More..

The easy availability of some ingredients like samosa patti has made life so much simpler for us. It … More..