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Cherry Jubilee ( Microwave Recipe)
Tarla Dalal
21 August, 2010
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Table of Content
A simple microwave recipe.
Cherry Jubilee ( Microwave Recipe) recipe - How to make Cherry Jubilee ( Microwave Recipe)
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
8 servings
Ingredients
Main Ingredients
450 gms cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops red colour
2 tbsp brandy
Method
- Stone the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and microwave on high for about 3 to 4 minutes or until the mixture reaches pouring consistency, stirring in-between after every 30 seconds.
- Add the lemon juice, cochineal and the cherries. Mix very well.
- Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the cherries. Mix well.
Tips
Serve immediately with whipped cream or with vanilla ice-cream as desired.
Cherry Jubilee ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 58 cal |
| Protein | 0.7 g |
| Carbohydrates | 20.4 g |
| Fiber | 1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Click here to view Calories for Cherry Jubilee ( Microwave Recipe)
The Nutrient info is complete
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