Viennese Spiced Coffee
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 18156 times
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.
The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!
You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .
Method- Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
![]()
- Switch off the flame, cover it with a lid and keep aside for 5 minutes.
![]()
- Strain the coffee using a strainer in a deep bowl.
![]()
- Pour the coffee into 4 individual cups.
- Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
- Finally sprinkle little cinnamon powder evenly over it.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 70 cal |
| Protein | 0.2 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 5.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe