Viennese Spiced Coffee

by Tarla Dalal

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This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.

The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!

You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .

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Viennese Spiced Coffee recipe - How to make Viennese Spiced Coffee

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins Makes 4 servings
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Ingredients

1/2 tsp cinnamon (dalchini) powder
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cardamom (elaichi) powder
2 tsp coffee powder
1 tbsp sugar
1/2 cup beaten whipped cream
cinnamon (dalchini) powder for sprinkling

Method

Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Switch off the flame, cover it with a lid and keep aside for 5 minutes.
Strain the coffee using a strainer in a deep bowl.
Pour the coffee into 4 individual cups.
Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
Finally sprinkle little cinnamon powder evenly over it.
Serve immediately.