Viennese Spiced Coffee


Added to 45 cookbooks   This recipe has been viewed 10101 times

This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.

The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!

You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .

Add your private note

Viennese Spiced Coffee recipe - How to make Viennese Spiced Coffee

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, cover it with a lid and keep aside for 5 minutes.
  3. Strain the coffee using a strainer in a deep bowl.
  4. Pour the coffee into 4 individual cups.
  5. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
  6. Finally sprinkle little cinnamon powder evenly over it.
  7. Serve immediately.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.