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Vegetable and Lentil Pulao recipe, Indian Recipes

Tarla Dalal
20 September, 2013


Tags
Preparation Time
20 Mins
Cooking Time
35 Mins
Total Time
55 Mins
Makes
6 servings
Ingredients
For The Rice-dal Mixture
1 1/4 cups soaked rice (chawal)
3/4 cup toovar (arhar) dal
1/2 cup thinly sliced deep-fried onion
3/4 cup chopped and boiled mixed vegetables (french beans , carrots and green peas)
2 pinches saffron (kesar) strands dissolved in 2 tsp of
salt to taste
For The Curry
2 tbsp ghee
1 cup whisked fresh curd (dahi)
1 tsp sugar
salt to taste
To Be Ground Into A Smooth Onion Paste (using A Little Water)
1/2 cup roughly chopped onion
2 tbsp grated coconut
4 whole dry Kashmiri red chilli , broken into pieces
25 mm (1?) piece ginger (adrak)
1 tbsp poppy seeds (khus-khus)
2 tsp coriander (dhania) seeds
1 tsp roasted cumin seeds (jeera)
Other Ingredients
For Serving
fresh curd (dahi)
Method
Vegetable and Lentil Pulao recipe with step by step photos

Archana M
May 20, 2020, 3:12 p.m.
The vegetables in this recipe have a nice crunchy texture , the dal and rice is just cooked perfect.A lovely,tangy curd mixture, makes the pulao more tasty.

sunil kumar chinara
Jan. 22, 2016, 5 p.m.

Tarla Dalal
Jan. 22, 2016, 5 p.m.
Hi Sunil , we are delighted you loved the Artichoke glossary. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Krupali Shukla
Feb. 17, 2011, 2:08 p.m.
Vegetable and lentil Pulao.. This recipe blends well with the dal and the vegetables.. giving it a nice mouth feel in every bite.. This was enjoyed thoroughly.. by all.. This is a must try recipe..