Thattai, Rice Crispies, South Indian Jar Snack


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Thattai, Rice Crispies, South Indian Jar Snack

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 5469 times

Thattai is one of the most popular jar snacks in South India.

So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!

Thattai is a flat, round-shaped, deep-fried snack made with a perfect mix of rice flour, urad flour and spices. The proper proportions of ingredients are very important to ensure that the Thattai turns out crisp.

So, follow this recipe perfectly. Also, if you find your Thattai puffing up while deep-frying make some holes with a fork and then deep-fry.

You can also try other South Indian jar snacks like Chakli and Ribbon Sev .

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Thattai, Rice Crispies, South Indian Jar Snack recipe - How to make Thattai, Rice Crispies, South Indian Jar Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 25 thattais (1 thattai )
Show me for thattais

Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead it into a soft dough using enough water.
  2. Divide the dough into 25 equal portions.
  3. Take 1 plastic sheet and grease it with little oil.
  4. Flatten 1 portion of the dough on it and lightly press the dough with your fingers evenly to make a 75 mm. (3”) diameter round circle. Remove from the plastic and keep aside.
  5. Repeat steps 3 and 4 to make 24 more circles.
  6. Heat the oil in a deep non-stick pan, deep-fry a few thattais at a time on a slow flame, till they golden brown in colour from both the sides. Drain on an absorbent paper.
  7. Cool completely, serve or store it in an air-tight container.

Nutrient values per thattai
Energy707 cal
Protein17.8 g
Carbohydrates112.1 g
Fiber9 g
Fat19.8 g
Cholesterol0 mg
Vitamin A186 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B33.7 mg
Vitamin C0.2 mg
Folic Acid73.7 mcg
Calcium74 mg
Iron2.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium25.3 mg
Potassium473.5 mg
Zinc2.2 mg

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Reviews

Thattai, Rice Crispies, South Indian Jar Snack
5
 on 09 Sep 17 03:42 PM


Thattai.. a south indian snack recipe.. Made this in quantity and stored it.. Its crispy.. with lots of flavours.. bursting in each bite..
Thattai, Rice Crispies, South Indian Jar Snack
5
 on 02 Sep 17 09:10 AM


Thattai.. a famous south indian snack.. its crispy.. It takes time to fry.. but it is worth.. as it is so good.. Made this as a jar snack.. and everybody just loved this recipe..