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Thai Green Stir-fry Rice


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Thai Green Stir-fry Rice

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 34765 times

Coconut milk powder and green curry paste make this recipe truly unique.

Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and Mushroom Curry Rice .

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Thai Green Stir-fry Rice recipe - How to make Thai Green Stir-fry Rice

Tags

Thai RiceTraditional Rice RecipesInternational FavouritesKadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
For the green curry paste
    For the green curry paste
  1. Grind all the ingredients in a mortar or a food processor using a little water. Keep aside.
  2. This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.

How to proceed
    How to proceed
  1. Heat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.
  2. Add the green curry paste and stir-fry for a couple of minutes.
  3. Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.



RECIPE SOURCE : Stir-FryBuy this cookbook

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Reviews

Thai Green Stir-fry Rice
5
Gandhi Dhwani
 on 06 Oct 16 09:56 AM


a very different rice and perfect definition of thai. Love the greens in this. The chillies and coconut milk give a great flavour and are very pleasing to the palate
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Thai Green Stir-fry Rice
5
 on 16 Aug 16 12:51 PM


Deliciously green !!! Wow awesome !!!
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Tarla Dalal    We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
17 Aug 16 10:07 AM