Thai Green Stir-fry Rice
by Tarla Dalal
Added to 38 cookbooks
This recipe has been viewed 33488 times
For the green curry paste- Grind all the ingredients in a mortar or a food processor using a little water. Keep aside.
- This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.
How to proceed- Heat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.
- Add the green curry paste and stir-fry for a couple of minutes.
- Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe