by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 16367 times
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
- Heat the oil in a kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add all the remaining ingredients, toss gently and cook on a slow flame for 4 to 5 minutes.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.