Sundal Rice


by
Sundal Rice, black chana and rice mixed with an aromatic tempering of urad dal and mustard seeds.


Added to 12 cookbooks   This recipe has been viewed 17305 times

Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!

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Sundal Rice recipe - How to make Sundal Rice

Preparation Time: 10 Minutes   Cooking Time: 7 Minutes   Total Time:     Makes 4 servings
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Method
    Main Procedure
  1. Heat the oil in a kadhai and add the mustard seeds and urad dal.
  2. When the seeds crackle, add all the remaining ingredients, toss gently and cook on a slow flame for 4 to 5 minutes.
  3. Serve hot.

RECIPE SOURCE : Cooking with SproutsBuy this cookbook

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