by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 17305 times
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
- Heat the oil in a kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add all the remaining ingredients, toss gently and cook on a slow flame for 4 to 5 minutes.
- Serve hot.
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