Sugarcane Sorbet


by
Sugarcane Sorbet, a frozen dessert of slushy ginger flavoured sugarcane juice.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 12203 times

Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!

Add your private note

Sugarcane Sorbet recipe - How to make Sugarcane Sorbet

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
6 cups sugarcane juice
6 tbsp sugar
juice of 1/2 lemon
2 to 3 drops of ginger (adrak) juice (optional)
Method
  1. Combine all the ingredients in a bowl and mix well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
  3. Transfer to a mixer and blend till it is slushy.
  4. Spoon it into 4 individual serving glasses and serve immediately.

Handy tip:

  1. Readymade sugarcane juice sometimes already contains ginger juice. Hence add as per the requirement.

Nutrient values per serving
Energy 204 kcal
Carbohydrate 48.8 gm
Fats 0.6 gm

RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sugarcane Sorbet
5
 on 15 Jul 13 04:24 PM


A good variety for kids....