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Stuffed Shahi Puri recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
02 May, 2017
Table of Content
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil.
The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
Try other stuffed puris like Stuffed Cauliflower Puri and Khus-khus ki Puri .
Stuffed Shahi Puri recipe - How to make Stuffed Shahi Puri
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
12 puris
Ingredients
For The Dough
1 1/2 cups finely chopped fenugreek leaves (methi) leaves
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1 tbsp fresh curd (dahi)
2 tbsp melted ghee
salt to taste
To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
oil for rolling and deep-frying
Method
For the dough
- Sprinkle salt over the fenugreek leaves and leave aside for 15 minutes. Squeeze out the water and discard it.
- Add all the remaining ingredients and knead into a stiff dough using enough water.
- Divide the dough into 12 equal portions and keep aside.
How to proceed
- Divide the stuffing into 12 equal portions and keep aside.
- Roll out one portion of the dough into a thin round of about 75 mm. (3”) diameter circle with the help of a little oil.
- Put one portion of the stuffing in the centre and bring the edges together to cover the stuffing completely. Roll out again into 75 mm. (3”) diameter circle with the help of a little oil.
- Repeat with the remaining portions and stuffing to make 11 more stuffed puris.
- Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper.
- Serve immediately.
Stuffed Shahi Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 151 cal |
| Protein | 3.5 g |
| Carbohydrates | 12.9 g |
| Fiber | 2.3 g |
| Fat | 9.8 g |
| Cholesterol | 0.2 mg |
| Sodium | 6.4 mg |
Click here to view Calories for Stuffed Shahi Puri
The Nutrient info is complete
shreya_the foodie
Sept. 11, 2021, 4:59 a.m.
The paneer stuffing is gorgeous! Its not that easy a dish to make, but follow the recipe to the tee for best results. the puris are delectable.
Madhu Sudan
Oct. 9, 2018, 2 p.m.
Wonderfull idea to make a tasty and heathy Idlis. Thank you please.
Kavita
July 12, 2013, 9:48 a.m.
Stuffed Shahi Puri, good recipe
Shahid
July 23, 2012, 5:53 p.m.
Wah!! Lajawaab shahi puriya.
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