Sprouted Moong Pakoda, Evening Snack
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 19814 times
This scrumptious Sprouted Moong Pakoda is going to add an element of fun to your tea-time! Made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you.
It is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe.
The rice flour gives it a nice crispness. Serve the pakodas hot and fresh with chutneys of your choice. A cup of hot coffee or tea completes the experience.
Try other pakoda recipes like Pumpkin Pakoras or Rice and Peanut Pakoda .
- Blend the moong in a mixer till coarse.
- Transfer the moong mixture into a dep bowl, add all other ingredients and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with green chutney and tomato ketchup.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.