Sprouted Moong Pakoda, Evening Snack


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Sprouted Moong Pakoda, Evening Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 4486 times

This scrumptious Sprouted Moong Pakoda is going to add an element of fun to your tea-time! Made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you.

It is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe.

The rice flour gives it a nice crispness. Serve the pakodas hot and fresh with chutneys of your choice. A cup of hot coffee or tea completes the experience.

Try other pakoda recipes like Pumpkin Pakoras or Rice and Peanut Pakoda .

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Sprouted Moong Pakoda, Evening Snack recipe - How to make Sprouted Moong Pakoda, Evening Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
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Method
    Method
  1. Blend the moong in a mixer till coarse.
  2. Transfer the moong mixture into a dep bowl, add all other ingredients and mix well.
  3. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per serving
Energy302 cal
Protein10.2 g
Carbohydrates29.8 g
Fiber7.1 g
Fat15.7 g
Cholesterol0 mg
Sodium11.1 mg

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Reviews

Sprouted Moong Pakoda, Evening Snack
5
 on 13 Mar 18 11:03 AM


Hi I have a query ...do we need to steam.the sprouts before using or even drench in warm water for a while before using .the answer will be helpful mam
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Tarla Dalal    Hi, We have not boiled them , just sprout them and use....
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14 Mar 18 09:07 AM