You are here: Home> Cuisine >  Chinese Vegetarian >  Chinese Basic >  Spring Roll Wrappers

Spring Roll Wrappers recipe, Thai Recipes

Viewed: 95764 times
User 

Tarla Dalal

 03 April, 2025

Image
5.0/5 stars   100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

Table of Content

Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.

 

Spring Roll Wrappers recipe - How to make Spring Roll Wrappers

Preparation Time

10 Mins

Cooking Time

0 Mins

Total Time

20 Mins

Makes

25 wrappers

Ingredients

For The Wrappers

Method

For the wrappers
 

  1. Sieve the flour and salt together.
  2. Add the hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
  5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

Spring Roll Wrappers recipe with step by step photos

Your Rating*

user
Leena_Dhoot

March 13, 2025, midnight

Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!

user
Payal Parikh 86

March 13, 2025, midnight

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....

user
Foodie #629301

March 13, 2025, midnight

where do we get readymade wrapers

user
Sunita Sharma

March 13, 2025, midnight

Hi no oil at all ?

user

Follow US

Recipe Categories