Spicy Vegetable Pulao
by Tarla Dalal
Added to 152 cookbooks
This recipe has been viewed 87477 times
Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!
- Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with deep-fried onions and coriander.
Spicy Vegetable Pulao Video by Tarla Dalal
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.