Spicy Vegetable Pulao
by Tarla Dalal
Added to 150 cookbooks
This recipe has been viewed 68103 times
Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!
- Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with deep-fried onions and coriander.
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